We’ve partnered with Off the Hook Restaurant Group’s Taste Events to provide catering options for our guests sailing on Alyosha.
Party Platters
choice of 3 platters
- shrimp or fish tacos • pico de gallo, pickled red onion, spicy mayo
- antipasto platter • olives, artichokes, roasted red peppers, asparagus
- crab dip • old bay crostini
- seasonal fresh fruit
- charcuterie display • assortment of cheeses, meats, crackers, & accoutrements
- cheese board • assortment of cheeses & crackers
- guacamole bar • pico de gallo, corn salsa, corn tortilla chips
- triple ‘b’ wings • bourbon glaze, bleu cheese crumbles, crispy bacon
- traditional wings • off the hook hot sauce, ranch, celery
- crudité display • red peppers, broccoli, cauliflower, carrots, celery served with hummus
- crab salad slider • lettuce, tomato
- chicken salad slider • lettuce, tomato
$15/person
Dinner Cruise
Choice of Starter: Chef’s Mixed Green Salad or Ceasar Salad
Choice of Up to Two Hot Plates:
- Salmon • Port Cherry Reduction
- Vegetable Lasagna
- Short Ribs • Bordelaise Sauce
- Chicken • Prosciutto Cream
- Crab Cakes • Remoulade (+$5pp)
Choice of Up to Two Sides:
- truffled orzo mac & cheese – crimini mushroom, peas, pecorino
- grilled asparagus – sea salt, evoo
- sage & shallot roasted brussel sprouts – chimichurri
- saffron basmati rice – sundried tomato, garlic
- roasted green beans – toasted almonds, brown butter, garlic, herbs
- lemon rosemary jasmine rice
- honey roasted root vegetable – arugula, pine nuts, golden raisins
- candied baby carrots – bourbon brown sugar, sweet peas
- grilled sweet corn & edamame succotash
- roasted fingerlings – pecorino, pesto spinach
$29/person
Note: To have your cruise catered we need at least 48 hours notice. Our caterer has a 6 person minimum. If you’re group is smaller than 6 we can open the cruise to other passengers and/or allow you to take all remaining food when the cruise is complete.
Call us at 410-376-5454 if you have any questions!