We’ve partnered with Off the Hook Restaurant Group’s Taste Events to provide catering options for our guests sailing on Alyosha.

Party Platters

choice of 3 platters

  • shrimp or fish tacos • pico de gallo, pickled red onion, spicy mayo
  • antipasto platter • olives, artichokes, roasted red peppers, asparagus
  • crab dip • old bay crostini
  • seasonal fresh fruit
  • charcuterie display • assortment of cheeses, meats, crackers, & accoutrements
  • cheese board • assortment of cheeses & crackers
  • guacamole bar • pico de gallo, corn salsa, corn tortilla chips
  • triple ‘b’ wings • bourbon glaze, bleu cheese crumbles, crispy bacon
  • traditional wings • off the hook hot sauce, ranch, celery
  • crudité display • red peppers, broccoli, cauliflower, carrots, celery served with hummus
  • crab salad slider • lettuce, tomato
  • chicken salad slider • lettuce, tomato

Dinner Cruise

Choice of Starter: Chef’s Mixed Green Salad or Ceasar Salad

Choice of Up to Two Hot Plates:

  • Salmon • Port Cherry Reduction
  • Vegetable Lasagna
  • Short Ribs • Bordelaise Sauce
  • Chicken • Prosciutto Cream
  • Crab Cakes • Remoulade (+$5pp)

Choice of Up to Two Sides:

  • truffled orzo mac & cheese – crimini mushroom, peas, pecorino
  • grilled asparagus – sea salt, evoo
  • sage & shallot roasted brussel sprouts – chimichurri
  • saffron basmati rice – sundried tomato, garlic
  • roasted green beans – toasted almonds, brown butter, garlic, herbs
  • lemon rosemary jasmine rice
  • honey roasted root vegetable – arugula, pine nuts, golden raisins
  • candied baby carrots – bourbon brown sugar, sweet peas
  • grilled sweet corn & edamame succotash
  • roasted fingerlings – pecorino, pesto spinach

Note: To have your cruise catered we need at least 48 hours notice. Our caterer has a 6 person minimum. If you’re group is smaller than 6 we can open the cruise to other passengers and/or allow you to take all remaining food when the cruise is complete.

Call us at 410-376-5454 if you have any questions!